About Us
Liokareas Olive Oil, forged through generations of expertise and unwavering dedication to tradition, is devoted to preserving and advancing our legacy of crafting the world’s finest olive oil. We are committed to producing exceptional extra virgin olive oil that reflects the purity, richness, and heritage of Mani, Greece. By selecting the finest olives from the sun-drenched groves of this historic region and using time-honored, sustainable practices, we deliver an unparalleled taste experience. Our passion for excellence drives us to nourish both body and planet, bringing the authentic flavor of Greek Olive Oil to kitchens around the world, one drop at a time.
Liokareas is a premium brand of extra virgin olive oil that comes from Greece, known for its high quality and distinctive flavor. The surname "Liokareas" is derived from the Greek words "lio" (meaning "sun") and "karea" (meaning "care" or "harvest"), reflecting the brand's dedication to producing olive oil with a deep connection to the Mediterranean sun and tradition.
Key Features of Liokareas Olive Oil:
- High Quality and Extra Virgin - Liokareas olive oil is extra virgin, which means it is made from the first cold press of the olives and contains less than 0.8% acidity. This ensures a pure, fresh, and unrefined product, rich in antioxidants and healthy fats.
- Olives from Greece - The olives used to make Liokareas olive oil are sourced from some of the finest olive groves in Greece, particularly from the Mani peninsula, in the Peloponnese. These areas are famous for their ideal growing conditions, producing olives with a high concentration of polyphenols (antioxidants) and a complex, rich flavor profile.
- Distinctive Flavor Profile - Liokareas Olive Oil has a well-balanced flavor, often described as robust with a mild bitterness and a peppery finish. This makes it versatile in both cooking and as a finishing oil for salads, dips, and drizzling over dishes.
- Cold-Pressed and Unfiltered -The oil is cold-pressed, meaning it is extracted without the use of heat or chemicals, which helps preserve its natural nutrients and flavors. Some variants of Liokareas olive oil may also be unfiltered, giving it a slightly cloudy appearance but enhancing its taste and aroma.
- Sustainability and Ethical Practices - Liokareas is committed to environmentally friendly and sustainable farming practices. The olive oil production process follows traditional methods while ensuring minimal environmental impact, from soil preservation to water management.
- Award-Winning - Liokareas has received over 250 awards and accolades in international competitions for its quality and taste. It is regarded as one of the best extra virgin olive oils from Greece, with many consumers appreciating its premium quality.
Uses of Liokareas Olive Oil:
- Cooking - Liokareas olive oil is perfect for both high-heat cooking (like sautéing and grilling) and low-heat applications (like drizzling over vegetables or pasta).
- Salads and Dressings - It’s a great choice for dressings due to its rich, fruity flavor.
- Finishing Oil - Often used as a finishing touch on dishes like grilled meats, fish, roasted vegetables, or even desserts like ice cream or fruit salad.
Liokareas offers several varieties of olive oil, including:
- High Phenolic Olive Oil - Extra virgin olive oil (EVOO) that contains a higher-than-usual concentration of polyphenols, which are natural compounds found in olives. Polyphenols are antioxidants that provide a range of health benefits and contribute to the distinct taste and aroma of olive oil.
- Extra Virgin Olive Oil - Made from organically grown olives, ideal for those seeking a more eco-conscious product.
- Flavored Olive Oils - Some of their offerings include oils cold-fused with herbs or citrus for those looking to add a distinctive twist to their dishes.
If you're looking for a premium producer that reflects the rich heritage and taste of Greek traditions, Liokareas is a standout choice.
